The vibrant food scene in Toronto offers endless opportunities to push the boundaries of traditional wine pairings. Why limit yourself to the standard steak and cabernet sauvignon when you can embark on a flavor adventure and discover unexpected harmonies that tantalize your taste buds? In this post, we explore some unusual yet delicious wine and food pairings worth seeking out in Toronto.
Discover the Perfect Wine Pairings:
Camembert and Pinot Noir from Prince Edward County
To start, consider the bright, floral notes of a New Zealand sauvignon blanc paired with jerk chicken. The zesty, spicy flavors of the jerk seasoning are balanced by the crisp, citrusy wine. Together, they create a fusion of complementary flavors. For cheese aficionados, a creamy camembert pairs nicely with a medium-bodied red like a pinot noir from Prince Edward County. The earthy, mushroomy flavors of the cheese are enhanced by notes of cherry and spice in the wine.
Get Ready for Flavorful Harmony!
Riesling’s Umami Dance with Asian Delights and Dessert
If you enjoy dishes with Asian flavors, a riesling is a versatile choice. Its touch of sweetness complements the savory, umami-rich flavors of dishes like kung pao shrimp, pad thai, and tom yum soup. For dessert, try a late harvest vidal or cabernet franc ice wine with a cheese plate or dark chocolate. The concentrated, honeyed wine wraps around the creamy, salty cheese and bitter chocolate, creating a multi-dimensional sweet ending to your meal.
Wine and Food Pairing Delights:
Toronto’s Culinary Diversity Unleashed
In Toronto, you can find many unique wine and food pairings to sample at restaurants like Richmond Station, where they offer innovative small plates meant for sharing and pairing, and Cheese Boutique, which has a curated menu of artisanal cheeses from around the world as well as wines to match. Expand your palate and experience wine in a whole new way—you may just find a new favorite food and wine pairing in the process. The possibilities for exploration are as endless as the city’s culinary diversity. So uncork, unwind, and savor each unexpected bite and sip.